The Gluten-Free Certification Organization (GFCO) is a program of the Gluten Intolerance Group (GIG), a 501c3 non-profit empowering the gluten-free community since 1974. Unlike other certifications which only audit record-keeping, GFCO reviews the manufacturer’s products and ingredients, and individually tailors testing requirements based on risk. But your support goes beyond food safety—100% of revenue from our food safety programs is invested into GIG’s programs that support and educate the gluten-free community.
