Description
Olivita MOROCCAN Soap Handmade Cold Process
Olivita Soap Handmade are formulated by blending pure and natural ingredients with rare and exotic fragrances to offer their users a complete and unmatched mind and body experience. The freshness and beauty of the Moroccan Rose is unparalleled! Revel in soothing clean and fresh fragrance of Moroccan Roses with this Moroccan Rose Handmade Soap. Walnut Oil and Rose Petal Powder form the main ingredients of this beauty soap. The Active Base contains a unique blend of six pure and natural carrier oils, essential oils and extracts The lingering fragrance of this handmade bath soap adds a dash of freshness. The pure natural ingredients of this bath soap keep the natural glow of your skin intact. With every use, you will feel as radiant and beautiful like the Moroccan Rose.
Additional information
| SURGRAS SOAPS | COLD PROCESS OLIVE OIL AND ALOE VERA SOAP BAR AVAILABLE PERFUMES: ORANGE BLOSSOM – HONEY – ALMOND BLOSSOM – ROSE – OUD – JASMINE NEROLI |
|---|---|
| EXFOLIATING SOAPS | COLD PROCESS EXFOLIATING ARGAN OIL SOAP BAR AVAILABLE PERFUMES: ORANGE BLOSSOM – HONEY – ALMOND BLOSSOM – ROSE – OUD – JASMINE NEROLI |
| SOAPS WITH NATURAL ACTIVE INGREDIENTS | COLD PROCESS NILA SOAP BAR AVAILABLE PERFUMES: ORANGE BLOSSOM – HONEY – ALMOND BLOSSOM – ROSE – OUD – JASMINE NEROLI |
Brand
AB - Agriculture Biologique
The AB brand is the property of the Ministry of Agriculture and Food. Used for certification purposes, it allows, like the European organic logo, to identify products that are 100% organic or contain at least 95% organic agricultural products in the case of processed products.
ARTISANAT du Morocco
The State, through the Department of Handicrafts plays the role of trainer and strategist, and the Maison de l'Artisan for its part, is responsible, in its capacity as an expert, for the promotion of handicrafts, the creation and consolidation of the image of the “Artisanat du Maroc” brand.
cosmos_ecocert
The COSMOS certification guarantees: environmentally friendly production and processing processes respecting also human health. development of the concept of green chemicals. responsible use of natural resources.
MA-BIO-154 Agriculture Maroc
USDA-Certification
USDA Certification of Extra Virgin Olive Oil is virgin olive oil which has excellent flavor and odor (median of defects equal to zero and median of fruitiness greater than zero) and a free fatty acid content, expressed as oleic acid, of not more than 0.8 grams per 100 grams, and meets the additional requirements as outlined in §52.1539, as appropriate.
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