ZetenFarm Extra Virgin Olive Oil Metallic Tin 500ML 17FL-OZ

Tunisia Organic Agriculture certification applies to agricultural raw materials and foodstuffs that are 100% organic or contain at least 95% organic agricultural products. Tunisia Organic Agriculture certification is intended for farmers, producers, processors, exporters and any actor in the agri-food sector.

Ecocert is a French company created in 1991 acting as a certification body and using its name as a certification mark, in particular for organic farming. Its president and co-founder is William Vidal.

The Gluten-Free Certification Organization (GFCO) is a program of the Gluten Intolerance Group (GIG), a 501c3 non-profit empowering the gluten-free community since 1974. Unlike other certifications which only audit record-keeping, GFCO reviews the manufacturer’s products and ingredients, and individually tailors testing requirements based on risk. But your support goes beyond food safety—100% of revenue from our food safety programs is invested into GIG’s programs that support and educate the gluten-free community.

Olive oil is naturally non-GMO. How is that possible? This is because there are no varietals available in the world today that are produced using genetic engineering. Therefore, all of the olive oil out there is going to be non-GMO — without evening trying. Because olive oil is considered a low risk ingredient. A low risk ingredient is anything that is naturally non-GMO and therefore has no risk of cross-contamination with other GMO varieties. This means that they can skip the lengthy paperwork process and just sign off on the fact that the oil is low-risk to begin with

STAR-K Kosher Certification has provided kosher supervision for over fifty years As a leader in the international world of kosher certification, the STAR-K is most proud of its reputation for providing prompt, friendly and professional service to both the kosher consumer and members of the food industry.

CCPB TN-BIO-008 certifies organic and eco-sustainable products all over the world. Scrolling below you will find all the certification services offered by CCPB and divided by sector. Each certification has its own page with useful information and the documents necessary to obtain it.

USDA Certification of Extra Virgin Olive Oil is virgin olive oil which has excellent flavor and odor (median of defects equal to zero and median of fruitiness greater than zero) and a free fatty acid content, expressed as oleic acid, of not more than 0.8 grams per 100 grams, and meets the additional requirements as outlined in §52.1539, as appropriate.