During the olive harvest season (From August to November), we ensure the collection of two best-known Tunisian varieties : Sorting of raw material to ensure the best quality of our olives.
Read more
There is typically our knowledge, actually we use the most appropriate procedures throughout respecting the highest international standards.
Read more
Unlike the majority of actors in this eld, our olives undergo natural fermentation which lasts between 2 and 3 months minimum.
Read more
This is the final stage of production before storage and shipping, according to the packaging and the product, we pasteurize or sterilize our products using highly advanced packaging lines.
Read moreZetenFarmOliveOil © All rights reserved.